FOOD + ENTERTAINING
EASY SEVEN-LAYER GREEK TZATZIKI DIP
For the Tzatziki sauce: To prepare the Tzatziki sauce:
1 large cucumber, peeled, seeded
and halved Place cucumber in colander in sink.
Sprinkle with salt on both sides. Let sit
for 30 minutes, turning several times.
Dry with paper towels and finely chop.
½ teaspoon salt
1 cup Greek yogurt
½ cup sour cream
1 ½ tablespoons dried dill
In medium bowl, combine chopped
cucumber, yogurt, sour cream, dill,
lemon juice and garlic. Cover and
place in refrigerator for 30 minutes.
1 tablespoon fresh lemon juice
2 cloves garlic, minced
For the dip:
Olive oil cooking spray
4 ounces red pepper hummus
1 cup Kalamata or black olives, sliced
To prepare the dip:
Spray medium casserole dish with
olive oil cooking spray. Spread with
hummus, Tzatziki sauce, Kalamata
olives, cucumbers, grape tomatoes,
red onion and Feta cheese. Refrigerate
for 1 hour or overnight. Serve with
pita chips.
1 cup cucumbers, chopped
1 ½ cups grape tomatoes, halved
¼ cup red onion, finely chopped
4 ounces crumbled Feta cheese
Pita chips
Recipe from Small Town Woman
SPRING 2019
61