FOOD + ENTERTAINING
A Vibrant Spring
W
Welcome
When the trees and flowers start to bloom and the weather turns warm, I am
always motivated to host a party. Who doesn’t love an excuse to get friends
together and enjoy the start of spring? Palomas are always a hit—they are easy to
make and can be prepared in batches for your guests to serve themselves at the bar.
I like to keep the appetizers simple and delicious, offering a few to accommodate
different tastes. Choose one or two of these suggestions and add in your own favor-
ites. Set a date and start off spring with a wonderful party your friends will love!
WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey
SPRING 2019
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