PROSCIUTTO-WRAPPED MANGO BITES
makes about 16
1 ripe mango, peeled
1 ½ cups loosely packed arugula
mango bundle with 1 prosciutto strip.
Arrange on a serving platter and sprin-
kle with pepper.
1 (1-ounce) package fresh basil
4 very thin prosciutto or country
ham slices
Recipe from Southern Living, September
2008
¼ teaspoon coarsely ground pepper
Cut mango into ¼- to ½-inch slices
(about 16). Place 1 mango slice on top of
3 arugula leaves and 1 to 2 basil leaves.
Cut each prosciutto slice lengthwise
into 4 strips. Wrap center of each
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NOTE
To make ahead, prepare recipe as directed.
Cover bites with damp paper towels, and
chill 30 minutes.