Boston
Pizza
Area Four
Our go-to for brick oven
pizza with perfectly
charred bubbly crust
and the freshest top-
pings. We often opt for
the Sausage and Pickled
Fresnos Pizza with their
insanely good Brussels
Sprout and Kale salad
with hazelnuts, pecorino
and lemony vinaigrette.
264 East Berkeley Street
857.317.4805
Regina Pizzeria
A family-owned classic
in the North End and
outside Boston. We love
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to keep it simple with the
Margherita Pizza featur-
ing a centuries-old crust
recipe, tangy sauce and
gooey aged mozzarella.
11 1/2 Thacher Street
617.227.0765
Eclectic Flare
Toro
If you are in the mood
to share, Toro boasts an
impressive mix of mod-
ern and traditional tapas.
We enjoy the Smoked
Duck Drumettes with
Quince Glaze, Grilled
Mexican Street Corn,
and of course, a pitcher
of Sangria.
1704 Washington Street
617.536.4300
Myers + Chang
A fun, creative variety
of Chinese, Thai and
Vietnamese-inspired
dishes. Their Dim Sum
brunch is a must!
1145 Washington Street
617.542.5200
Bakery / Sweet Treat /
Breakfast
Flour Bakery (photo left)
While their lunch and
breakfast options are
stellar, we tend to pop
in for the award-win-
ning baked goods. The
sticky buns are incred-
ible—gooey, doughy
and huge! We are also
big fans of the maca-
roons and the Chunky
Lola Cookies with oats,
chocolate, coconut and
toasted pecans.
1595 Washington Street
617.267.4300