CITY GUIDE
EAT
Lobstah Roll / Raw Bar /
Clam Chowdah
Kara and Marni Powers
Kara and Marni Powers are the founders of Twin Tastes
where they cook, dine and blog their way through Boston
and beyond. The twin sisters see the act of cooking and
entertaining as a form of creative expression, an art that
encourages the mixing of flavors, spices, techniques and
stories. Their interest in cooking dates back to their Greek
grandmother’s open-arms approach, letting them taste her
delicious creations like her famous spanakopita. Kara and
Marni have written articles for Edible Boston and Food-
ies of New England and were featured in The Boston
Globe for their Instagram photos (@twintastes). The twin
sisters’ recipes have been featured in The New York
Times, Edible Boston and Honest Cooking, among
other online culinary sites as well.
Neptune Oyster
Tucked down a side
street in the North End,
it’s worth a wait in line
to taste the tiny oyster
bar’s famous buttery lob-
ster roll or Wellfleet clam
chowder. Grab a table or
sit at the raw bar with a
glass of rosé and a choice
of the freshest catch of
the day.
63 Salem Street
617.742.3474
Row 34
Another popular spot in
the Seaport District for
the seafood lover. The
interior is bright, stylish
and open to an outdoor
patio. The fresh fish
entrees, fish and chips,
extensive raw bar selec-
tion and rotating beer
menu are some of the
must-trys.
383 Congress Street
617.553.5900
SPRING 2018
49