Peachy the Magazine Spring 2016 | Page 50

Zest for Spring The Wine List Piero Busso Langhe Bianco 2013 This wine, which is 50 percent Chardonnay and 50 percent Sauvignon Blanc, is made in 100 percent steel for 10 months before being moved to the bottle. Pale yellow color with golden highlights. It has a fine nose, pleasant and elegant with deep intensity. Intense, fresh and fruity. Orlando Abrigo Nebbiolo Settevie 2012 Settevie, meeting place of seven roads, is the ancient name of the village where the winery is located. It’s a modern wine; ruby red color, good intensity, elegant aromas of raspberry in the young wine, but aging in wood makes it more harmonious and elegant. We recommend drinking it from the second to the sixth year, although it can be stored for longer. n 48 PEACHYTHEMAGAZINE.COM