Zest for Spring
BOURBON GLAZED SALMON
¼ cup bourbon
¼ cup fresh orange juice
¼ cup low-sodium soy sauce
¼ cup packed brown sugar
¼ cup chopped green onions
3 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 garlic cloves, chopped
4 (6-ounce) salmon fillets (about
1 inch thick)
Cooking spray
Combine first 8 ingredients in a large
zip-top plastic bag, then add salmon to
bag. Seal and marinate in refrigerator
1½ hours, turning bag occasionally.
42
TIP:
Prepare grill or broiler.
Baste the salmon frequently as it
cooks—this is essential for great flavor!
Remove salmon from bag, reserving
marinade. Place salmon on a grill rack
or broiler pan coated with cooking
spray. Cook 6 minutes on each side
or until fish flakes easily when tested
with a fork, basting frequently with
reserved marinade.
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