Peachy the Magazine September October 2015 | Page 76

Barbecue, Brisket and Tacos

CHICKEN TACOS
Total Time: 1 hour, plus marinating time
Makes about 10 tacos

Adapted from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and
Streetside Kitchens of Mexico by Roberto Santibañez
A flavorful marinade made in a blender with dried ancho chilies, guajillo chilies, ginger
and black pepper is an easy way to add flavor to boneless, skinless chicken thighs or tenders. Once the marinade is ready, coat the chicken and let it sit for up to 24 hours. Then
grill it, chop it into bite-sized pieces and stuff it into tacos topped with guacamole or salsa.

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