Peachy the Magazine October November 2014 - Page 79

FARM-TO-FORK And, yes, you should come hungry because not only will you be stocking your kitchen with the freshest fruit, vegetables, meat, eggs and seafood from local purveyors but you will want to savor your way around the 60-plus stalls too. Start with a slice of smoky chorizo from The Spotted Trotter or a nibble of raw milk Brie from Greendale Farm or some crackers slathered with organic maple-caramel almond butter from Hinsdale & Foster Provisions. For your “entrée” you might choose Souper Jenny’s always-in-demand turkey chili or a juicy farm burger made with grass-fed, dry-aged beef raised on verdant Georgia pastures. So next Saturday morning grab your reusable shopping bags and make sure you have cash in your wallet, then load up your dog