Peachtree Road Farmers Market WRITTEN BY I If you’re in Atlanta and want to satisfy your farm-to-table culinary aspirations, you should spend a Saturday morning in the parking lot at the Cathedral of St. Philip in Buckhead. This is where the Peachtree Road Farmers Market (PRFM) takes place from April to mid-December. Founded in 2007 as a joint project by Gina and Linton Hopkins of the venerable Restaurant Eugene and the Cathedral, PRFM is the largest market 76 PEACHYTHEMAGAZINE.COM Carol Cawley of its kind in Atlanta. Everything your eyes will feast on there has been grown, raised, produced or fashioned by the vendors who frequent the market. PRFM is a cornucopia for the senses so get ready for the assault—from greens heady with the scent of the dirt they were recently plucked from, to brilliantly vibrant seasonal produce, to the smell of sizzling sausages and the classic flavor of a Nutella crepe.