Peachy the Magazine October November 2014 | Page 74

A Casual Drop-In on All Hallow’s Eve
MEXICAN CAESAR SALAD

2 heads Romaine lettuce, chopped
½ cup cotija or queso fresco cheese
½ cup roasted, sliced red peppers,
optional
Baked corn tortilla slices, optional
(see tortilla soup recipe for instructions)
Roasted pepita seeds, optional
Dressing

⁄3 cup oil

1

2 tablespoons mayonnaise
1 ½ tablespoons fresh lime juice
Small clove minced garlic
2 tablespoons chopped cilantro
Place dressing ingredients in jar and
shake until combined. Pour over salad.

GET THE LOOK

Williams-Sonoma Haunted Halloween
Appetizer Plates, set of 4 $28

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