Peachy the Magazine October November 2014 - Page 74

A Casual Drop-In on All Hallow’s Eve MEXICAN CAESAR SALAD 2 heads Romaine lettuce, chopped ½ cup cotija or queso fresco cheese ½ cup roasted, sliced red peppers, optional Baked corn tortilla slices, optional (see tortilla soup recipe for instructions) Roasted pepita seeds, optional Dressing ⁄3 cup oil 1 2 tablespoons mayonnaise 1 ½ tablespoons fresh lime juice Small clove minced garlic 2 tablespoons chopped cilantro Place dressing ingredients in jar and shake until combined. Pour over salad. GET THE LOOK Williams-Sonoma Haunted Halloween Appetizer Plates, set of 4 $28 72 PEACHYTHEMAGAZINE.COM