Peachy the Magazine October November 2014 - Page 73

FOOD + ENTERTAINING POMEGRANATE MOJITO ¼ cup pomegranate juice 2 ounces white rum 1 tablespoon sugar 4 ounces club soda Cracked ice Fresh mint In a cocktail shaker combine all ingredients except for mint. Muddle mint in the bottom of a cocktail glass and strain pomegranate mixture into the glass. Serve. GET THE LOOK Williams-Sonoma Mixed Cut Double Old-Fashioned Glasses, set of 4 $60 Williams-Sonoma Small Halloween Skull Candle $7 OCTOBER NOVEMBER 2014 71