Peachy the Magazine October November 2014 | Page 73

FOOD + ENTERTAINING

POMEGRANATE MOJITO

¼ cup pomegranate juice
2 ounces white rum
1 tablespoon sugar
4 ounces club soda
Cracked ice
Fresh mint
In a cocktail shaker combine all ingredients except for mint. Muddle mint
in the bottom of a cocktail glass and
strain pomegranate mixture into the
glass. Serve.

GET THE LOOK

Williams-Sonoma Mixed Cut Double
Old-Fashioned Glasses, set of 4 $60
Williams-Sonoma Small Halloween
Skull Candle $7

OCTOBER NOVEMBER 2014

71