Fresh and local dining in Charleston
the best dining experience for our
guests,” says Magnolias Owner TJ Parsell. “The space has been updated with
a sophisticated look, but guests will
still feel like they are in their favorite
spot for world-class Southern cuisine.”
Husk
Chef/Partner: Sean Brock
76 Queen Street
843.577.2500
This newest offering from James Beard
Award-winning Chef Sean Brock
“transforms the essence of Southern
food.” Led by Brock and Chef de
Cuisine Travis Grimes, a Lowcountry
native, the kitchen reinterprets the
bounty of the surrounding area,
exploring an ingredient-driven cuisine
that begins in the rediscovery of heirloom products and redefines what it
means to cook and eat in Charleston.
Brock and Grimes focus on “preservation techniques and the recovery of
lost flavors, especially heirloom varieties of pork. Both men bring a love for
the area and its history to creating the
restaurant’s concept.”
Husk, which also has a location in
Nashville, is “as casual as it is chic,
evoking a way of life centered on seasonality and the grand traditions of
Charleston life—one lived at a slower
pace, preferably with a cocktail and a
wide porch in the late afternoon. It is
a neighborhood gathering place for
friends, and a destination dining spot
for travelers, with a little bite