Summer Cocktails
GIN BUCK
1 ½ ounces gin
Juice of half a lemon or lime
Ginger beer
Fill a Collins glass with ice and add the
gin and lemon or lime juice. Fill with
ginger beer and stir briefly. Garnish with
a lemon or lime wedge. Serves one.
SPIKED BLUEBERRY-MINT LEMONADE
10 blueberries
4–6 fresh mint leaves
1 ounce lemon juice
2 dashes of orange bitters
1 ounce simple syrup
2 ounces water
2 ounces vodka
Additional blueberries and mint
for garnish
Muddle blueberries, mint leaves,
lemon juice, and bitters in a cocktail
shaker. Add remaining ingredients
and shake well. Strain into a Collins
glass filled with ice. Garnish with
additional blueberries and mint.
Serves one.
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