Peachy the Magazine June July 2014 | Page 92

Summer Cocktails BLAZING SOMBRERO 1 strawberry, stem removed 2 fresh basil leaves 1 slice jalepeño 1 ½ ounces fresh lime juice ½ ounce agave nectar 2 ounce silver tequila Additional basil and strawberry for garnish Combine first five ingredients in a shaker and muddle. Add tequila and shake vigorously for 5 seconds. Strain over ice into a rocks glass. Garnish with basil and strawberry. Serves one. EAST SIDE WITH TEQUILA 2 ounces tequila 1 ounce fresh lime juice ¾ ounce agave nectar 8 mint leaves 2 slices of cucumber Muddle all ingredients in a cocktail shaker. Strain and serve over ice. Garnish with cucumber and mint. Serves one. Recipe from Lillo at The Joule Bar in Dallas 90 PEACHYTHEMAGAZINE.COM