Peachy the Magazine June July 2014 - Page 22

A Feast Fit for Dad 1 ½ cup oatmeal, regular oldfashioned oats Combine flour, oatmeal, brown sugar, baking soda and salt in food processor. Add butter and process about 10 seconds. Remove 2 cups from bowl and reserve for topping. 1 ½ cup light brown sugar, packed STEP 3: CARAMEL CHOCOLATE BROWNIES 1 ½ cup flour ½ teaspoon baking soda ¼ teaspoon salt 1 ½ sticks butter (6 ounces), cut into pieces and chilled 12 ounces chocolate chips ½ cup heavy cream 14 ounce bag of caramels, unwrapped STEP 1: 20 Preheat oven to 350 F. PEACHYTHEMAGAZINE.COM STEP 2: Press remaining mixture into 9×13 pan. Sprinkle chocolate chips over the top. Bring cream to simmer in a heavy saucepan. Add caramels and stir until smooth. Pour over chips. STEP 4: STEP 5: Sprinkle with reserved crumbs. Bake about 15 minutes until golden brown. STEP 6: Recipe and Photo from