Peachy the Magazine July August 2015 | Page 73

FOOD + ENTERTAINING RICOTTA AND GOAT CHEESE WITH LEMON AND HERBS 2 tablespoons olive oil 4 ounces goat cheese ΒΌ cup whole ricotta cheese 1 tablespoon chopped basil or thyme 2 teaspoons lemon zest Salt and pepper Stir goat cheese, ricotta, basil or thyme, zest and olive oil in bowl. Season with salt and pepper. Place in serving dish, drizzle with olive oil, top with herbs and serve. MOZZARELLA, PESTO AND ARUGULA CROSTINI Mozzarella Homemade or store bought pesto Arugula Shaved Parmesan Pepper French loaf, sliced and toasted Place mozzarella slices on toast, drizzle with pesto. Top with arugula and parmesan cheese. Serve. JULY AUGUST 2015 71