New Orleans
EAT. STAY. SHOP. PLAY.
EAT
Converse
Falcon Roberts
60
PEACHYTHEMAGAZINE.COM
4213 Magazine Street
504.891.4213
Cochon Butcher
(photo below)
The city’s select sandwich
shop and wine counter is
located a short stroll from
the Arts District, serving
up a delectably delicious
culinary cocktail of octopus, salmon lox and a
plethora of house-cured
Cochon Butcher, photo by Ashley Locklear
A globe-trotter and adventuress, Converse was born
in Bombay, India, traveling
to 13 countries before
turning six months old.
She hasn’t slowed down
since. A classically trained
fine jewelry designer and
recovering advertising
exec, she freelances in PR
and marketing while traveling the world sourcing
production opportunities
in the jewelry industry.
Shaya
Recently awarded the
James Beard Award
for Excellence (only a
few short months after
opening their doors),
Shaya exploded onto the
NOLA foodie scene as a
refreshing curve ball to
traditional New Orleans
cuisine, adding Israeli
fusion to the mix with
modern Mediterranean
décor. Request a table
on the patio and indulge
in their game-changing
hummus, caviar ikra and
pita “cake.”