FOOD + ENTERTAINING
PAMPLEMOUSSE
Makes one cocktail
This refreshing, low alcohol cocktail is
perfect for brunch.
Ice
1 ounce London dry gin
½ ounce St-Germain elderflower
liqueur
1 ounce fresh grapefruit juice
½ ounce fresh lemon juice
1 large basil leaf, for garnish
Fill a cocktail shaker with ice. Add all
of the remaining ingredients except the
garnish and shake well. Pour through
a fine strainer into a chilled coupe glass
and garnish with the basil leaf.
Recipe from Ryan Fitzgerald, Food & Wine,
January 2011
NOTE
Another festive option is a simple cocktail
of cranberry juice and prosecco, garnished
with fresh cranberries.
HOLIDAY 2017
71