FOOD + ENTERTAINING
Pour in the eggs and give a gentle stir.
Let stand 5 minutes.
Stir again and pour into a well greased
4-quart baking dish. Note: At this point
you could refrigerate overnight.
Cover with foil and bake 35 minutes.
Uncover, lower heat to 375 degrees
and continue baking 20 to 30 more
minutes until puffed and golden. Dur-
ing the last 10 minutes of baking, scat-
ter the remaining goat cheese over the
top and let it melt.
Garnish with thyme sprigs and serve.
Recipe from Sylvia Fountaine, Feasting
at Home
NOTES
If refrigerating overnight, be sure to remove
from fridge 40 to 60 minutes before baking,
so it comes to room temperature.
Feel free to add spinach, arugula or other
greens to the mushroom mixture for a
boost in nutrients.
HOLIDAY 2017
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