Editor’s
Page
Blair Farris
Photo by Jessica Milligan
Happy holidays to all! While I can’t
believe that Thanksgiving is next
week, I am so excited for the holi-
days! Time to relax and enjoy being
with friends and family, including my
mom who will be visiting. This time
of year always reminds me of Peachy
who loved the holidays. She would
plan for weeks ahead to make sure it
was all just right. We are so excited to
be hosting this year, and I’ve got some
surprises in store for everyone. My
children have requested that I make
pumpkin pies. I love to top them
with pastry dough leaves in all shapes
and sizes. We will make sure to share
photos on Instagram!
Our entertaining editor, Tamberlyn
Dobrowski, worked really hard per-
fecting many delicious recipes for
you. The trifle is absolutely to die for,
and the mashed potatoes are over
the top. The cocktails are light and
refreshing for Christmas Day brunch,
and the rosemary in the scones adds
a new twist! We styled a traditional
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