Peachy the Magazine Holiday 2016 - Page 62

Holiday Delights FRICO TACOS WITH MÂCHE Makes 2 dozen Note: Mâche, a delicate salad green with a nutlike flavor, is also called lamb’s lettuce, field salad or corn salad. Delicate salad greens such as frisée or mizuna may be substituted; shred the leaves to fit in the frico tacos. 4 teaspoons fresh lemon juice 1 small shallot, minced 1 teaspoon Dijon mustard ¼ cup extra-virgin olive oil Kosher salt and freshly ground black pepper 4 small bunches mâche, leaves picked to yield about 2 cups 1 recipe Asiago Frico or Cheddar Frico, taco-shaped (see recipes on pages 58 and 59) In a small bowl, whisk together the lemon juice, shallots and mustard. Whisk in the olive oil. Add salt and pepper to taste. Gently toss the mâche with the vinaigrette. Carefully place the mâche into the frico tacos and serve. Assemble as close to serving time as possible. Frico recipes courtesy of Martha Stewart 60 PEACHYTHEMAGAZINE.COM