Peachy the Magazine Holiday 2015 - Page 61

FOOD + ENTERTAINING AUSTIN CIDER Great for brunch, lunch or holiday party. You can cut back on the vodka if using early in the day and make them up in batch for party serving. 2 ounces good cider (preferably organic) 1 ounce Tito’s Vodka 2–3 ounces Prosecco Apple peel (for garnish) Stir together cider and vodka, strain into flute, top with prosecco. Garnish with apple peel. HOLIDAY 2015 59