Peachy the Magazine Holiday 2015 - Page 49

FOOD + ENTERTAINING Mix &Mingle WRITTEN BY Tamberlyn Dobrowski D During the holidays I like to have a few go-to recipes, bottles of bubbly and wine, and some great cocktail ingredients on hand for a planned party, last-minute gathering or drop-in guests. Creating memories we can share and cherish with family and friends is the goal. Being prepared with a few simple go-to items will help eliminate the last minute stress. Danielle Rollins’ book, Soirée: Entertaining with Style, is a favorite inspirational book for both recipes and decor. Veranda calls her “a genuine expert, a natural-born entertainer.” Her Radish Goat Cheese and Preserved Lemon Canapés are always a favorite and festive for holiday serving. PHOTO BY WANDA KOCH HOLIDAY 2015 47