Peachy the Magazine Holiday 2014 | Page 70

Welcoming the Holidays
CHOCOLATE CHEESECAKE
CANDY CANE BARS
makes about 25 small squares
Crust:

20 chocolate wafer cookies
3 tablespoons unsalted butter, melted
1 tablespoon sugar
½ teaspoon finely ground coffee beans
¼ teaspoon fine salt
Filling:

8 ounces semisweet chocolate chips
1 (8 ounce) block cream cheese,
room temperature
⁄3 cup sugar

2

½ cup sour cream
2 eggs, room temperature
Glaze:

4 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon corn syrup
2 tablespoons sour cream,
room temperature
½ cup candy canes, broken into
small pieces

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