FOOD + ENTERTAINING
Tammy
Dalton
Hair
I love how festive this delicious cider
is! It’s always a hit at my holiday
events with both friends and family.
It’s great for just relaxing next to the
fire or serving as an after-meal treat!
PEACH AND MANGO CIDER
4 (11.5 ounce) cans peach nectar
1 bag of frozen mango
Tammy’s wish list
3 cups of water
BabylissPRO Twin Barrel Tong—
Great for quickly creating easy,
soft waves!
1 cup rum or bourbon of choice
1 cup packed light brown sugar
½ cup lemon juice
1 teaspoon ground allspice
2 cinnamon sticks
In a 4-quart slow cooker, combine all
ingredients. Cover and heat on low for
2 to 3 hours. Discard cinnamon sticks.
Turn slow cooker to warm setting.
Serve in favorite mugs with additional
cinnamon sticks.
HOLIDAY 2014
61