FOOD + ENTERTAINING
PEACHY’S CRANBERRY RELISH
1 cup fresh cranberries
½ cup sugar
¼ cup fresh cilantro leaves
Juice of 3 large limes (give or take)
1 jalapeño or more to taste
Pulse all in a food processor until
very small but not completely puréed.
Drain excess liquid so it is not runny.
Serve with turkey for dinner or spread
on sandwiches for lunch. Can also be
served on cream cheese with crackers
as an appetizer.
HOLIDAY 2014
51