FOOD + ENTERTAINING
For the topping:
3 tablespoons salted butter
3 apples, peeled, cored and
cut into slices
3 tablespoons light brown sugar
½ cup pecans, chopped
Preheat oven to 375°.
Scrub the potatoes, prick them several times with a knife or fork, and
bake them for 1 hour, or until very
soft when pierced with a knife.
Remove from the oven and scoop
out the insides as soon as they are
cool enough to handle. Place the
sweet potatoes into the bowl of an
electric mixer and add the orange
juice, cream, butter, brown sugar,
nutmeg, cinnamon, salt and pepper.
Mix together until combined but not
smooth, and pour into a baking dish.
Caroline’s wish list
1.
Joie Jaclyn Sandal in
Leopard Haircalf
2.
Kate Spade Art Deco Gems
Statement Necklace
3.
J.Crew Italian Brushed Scarf
in Festive Green
4.
Rebecca Minkoff Shoulder
Bag Quilted Affair
5.
BaubleBar Turquoise Feather
Drop Earrings
6.
Coach Leather Basic
Glove in Iris
For the topping, melt the butter in a
skillet over medium-high heat. Add
the apple wedges, brown sugar and
chopped pecans and cook for about
5 to 10 minutes, until lightly browned
on both sides. Place on top of the
sweet potatoes.
Bake the potatoes and apples for 20 to
30 minutes, until heated through.
HOLIDAY 2014
49