Welcoming the Holidays
Kitty
Garner
Art + Architecture
An assortment of cheeses from a local
cheese shop or Dean & DeLuca is
always a favorite. If you don’t know
where to begin, The Murray’s Cheese
Handbook by Rob Kaufelt, owner of
Murray’s Cheese Shop in New York,
wrangles the bewildering variety of
cheeses available today in this entertaining and indispensable guide.
Ask your local cheesemonger for pairing recommendations that go beyond
the usual fare. Quince paste, or Crema
de Membrillo, is most often coupled
with traditional Spanish cheeses such
as Manchego and aged Mahon but is a
delightful pairing with many cheeses.
The taste is sweet but slightly astringent.
Presentation is also key. Rablabs Kiva
platters are perfect for displaying hors
d’oeuvres, or for serving a bottle of
wine with artisanal cheeses. Master
craftsmen in Brazil hand polish the
rare stones, and contour their natural
edges with precious metals.
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