Peachy the Magazine Fall 2019 - Page 52

CHICKEN SHAWARMA NAAN SALAD Serves 4 Chicken Shawarma is a simple Middle Eastern dish that can be made using poultry, beef or lamb, and is typically served wrapped in a pita. While this version is served flat on naan bread, you can wrap it up for dinner on-the-go. For the chicken shawarma: 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized chunks 1 tablespoon honey 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon each of salt and pepper Juice of 1 lemon 2 cloves garlic, minced Pinch of crushed red pepper flakes ΒΌ cup olive oil For the salad: 2 sweet potatoes, cut into matchsticks 2 tablespoons olive oil Kosher salt and black pepper 50 PEACHYTHEMAGAZINE.COM