FOOD + ENTERTAINING
From A Taste of Summer in the June July 2014 issue
RICOTTA AND GOAT CHEESE WITH LEMON AND HERBS
2 tablespoons olive oil
4 ounces goat cheese
ΒΌ cup whole ricotta cheese
1 tablespoon chopped basil or thyme
2 teaspoons lemon zest
Salt and pepper
Stir goat cheese, ricotta, basil or thyme, zest and olive oil in bowl. Season with salt
and pepper. Place in serving dish. Drizzle with olive oil, top with herbs and serve.
FALL 2018
47