Peachy the Magazine Fall 2017 - Page 71

FOOD + ENTERTAINING NEIMAN MARCUS COOKIES Makes 2 dozen cookies 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 2 cups flour 2 ½ cups oatmeal, blended to a fine powder in food processor ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 12 ounces chocolate chips 4 ounces Hershey’s milk chocolate bars, finely shaved (about 3 bars) 1 cup pecans, chopped Preheat oven to 375 degrees. In a large bowl, cream butter and sugar. Add eggs and vanilla. In a sepa- rate bowl, stir together flour, oatmeal, salt, baking powder and baking soda. Add to butter mixture. Add chips, Hershey bars and pecans. Roll into balls and place one inch apart on cookie sheets. Bake for 10 minutes. Peachy Food + Entertaining Editor Tamberlyn Dobrowski (right) with her friend and styling collaborator, Allison Hinshaw. PREVIOUS PAGE: FALL 2017 69