Peachy the Magazine Fall 2017 - Page 58

WHITE CHEDDAR-CHIVE PIMIENTO CHEESE Makes about 2 cups 1 (12-ounce) block aged sharp white Cheddar cheese ⁄ 3 cup plus 2 tablespoons mayonnaise 1 1 (4-ounce) jar diced pimiento, drained and rinsed ⁄ 3 cup thinly sliced fresh chives 1 1 tablespoon Dijon mustard ½ teaspoon Worcestershire sauce ¼ teaspoon ground red pepper ¼ teaspoon freshly ground black pepper Grate half of cheese using the large holes of a box grater; grate remaining half of cheese using the small holes of box grater. Stir together mayonnaise and next six ingredients. Stir in Cheddar cheese until well blended. Let stand 15 minutes. Serve immediately, or cover and chill up to 3 days. Recipe from Southern Living, July 2013 56 PEACHYTHEMAGAZINE.COM