Peachy the Magazine December 2013 - Page 43

FARM-TO-FORK Blue Hill 75 Washington Place, NYC The Farm on Adderley 1108 Cortelyou Road, Brooklyn Northeast Kingdom 18 Wyckoff Avenue, Brooklyn December is for eating and Opened by locals keen on The proprietors, a husband resistance is futile. Once feeding their fellow Ditmas and wife team from Vermont, you’ve made peace with this, Park neighbors well, The have created a modern make yourself a reservation Farm’s mission is to bring American food haven that here. The food is elegant the best of ingredients to draws its inspiration from without being fussy and their patrons in a thoughtful the food culture of the rustic without being coarse. and honest way. In follow- Northeast. Pulling produce It’s ingredients are sourced ing this mission, they go out not only from their own from Hudson Valley farms, of their way to support local garden but from other local as well as from their very farmers, artisans and entre- farms as well, the restaurant own Blue Hill Farm 75 miles preneurs. Seasonal menus takes pride in its foraged north of the city in Great are available for perusal on ingredients. You will want Barrington, MA. We love their website and each menu one of everything from their that the restaurant features item is linked to the farms brunch menu alone. But a great wine list highlighting from which its ingredients pop by for dinner after a producers who harken back were sourced. Pure, hearty busy day and treat yourself to “artisanal techniques.” and satisfying, this is the to a spiced toddy and half Choose from their beauti- place to go for a steaming a roast chicken. You’ll be ful menu or splurge on the bowl of fragrant soup and glad you did. Farmer’s Feast, a five-course whatever roast of meat is on tasting that changes weekly the menu that week. Tuck in depending on the harvest. and enjoy. DECEMBER 2013 43