Peachy the Magazine December 2013 - Page 40

Something Special for the Holidays SALMON RILLETTE 2 cups dry white wine 1 tablespoon minced shallot 1 pound skinless wild salmon fillet, cut into 1 inch pieces 3 ounces smoked salmon, cut into 1?4 inch pieces ?4 cup mayo 1 2 tablespoons fresh lemon juice 2 tablespoons minced fresh chives Sea salt and fresh ground pepper Petite sesame cones filled with Salmon Rillette are placed in a glass vessel filled with roasted coffee beans. Bring wine and shallot to a boil in ?6WL:???FBg&W6?6?????@??6?V?F??6?????2?VR??6V?FW"??&V??fR?B?WBG&????W"F?vV???7G&???V?B?B&W6W'fR6????B??6P?6?????B6????B??????r&?v???B6???F??&?Vv????????&V?????r??w&VF?V?G2&V??p?6&VgV???BF?'&V?W6????F????V6??6????f?"WF???RF???6W'fR??WF?FR6W6?R6??W2?"???F?7FVB&wVWGFR6?6W2?C??T4????