Peachy the Magazine December 2013 - Page 37

ENTERTAINING Mother Earth Groups’ Something Classic Catering prepared a menu of small tasting plates for guests to enjoy. They are on point for holiday parties. They can be placed on lovely decorated trays or butlered to guests. The beautiful kitchen island is the perfect backdrop for Chef David Clarke of Something Classic Catering to prepare tasting plates. After all, the hearth of the home is where everyone gathers! Guests enjoy watching and talking to Chef David as he prepares fresh and handcrafted cuisine. OCTOBER / NOVEMBER 2013 37