Peachy the Magazine August September 2014 | Page 90

Santa Barbara EAT The Lark (photo below left) Farmers’ Markets My favorite restaurant, for sure! Do not miss the crispy Brussels sprouts (secret ingredients include dates, garum and lime!), and the whole grilled branzino is an explosion of flavors and textures— perfectly executed. Photo: The Lark It’s amazing what the farmers’ markets have to offer—from incredible (and addicting) almonds and pistachios, to handcrafted cheeses, grassfed beef and pork, eggs, flowers, olive oils, local honey, hand-picked and tied sage smudge sticks to endless fruits and vegetables.