Peachy the Magazine August September 2014 | Page 90
Santa Barbara
EAT
The Lark (photo below left)
Farmers’ Markets
My favorite restaurant,
for sure! Do not miss
the crispy Brussels
sprouts (secret ingredients include dates,
garum and lime!), and
the whole grilled branzino is an explosion of
flavors and textures—
perfectly executed.
Photo: The Lark
It’s amazing what the
farmers’ markets have to
offer—from incredible
(and addicting) almonds
and pistachios, to handcrafted cheeses, grassfed beef and pork, eggs,
flowers, olive oils, local
honey, hand-picked and
tied sage smudge sticks
to endless fruits and
vegetables.