Peachy the Magazine August September 2014 | Page 75

TIP

FOOD + ENTERTAINING

Don’t put your tomatoes in the refrigerator! Refrigeration causes them
to lose flavor and develop a mealy texture.

TOMATO SALAD

2 tablespoons green onion,
thinly sliced
2 teaspoons sugar
3 teaspoons water
3 teaspoons olive oil
2 teaspoons white wine vinegar
salt and pepper to taste
1 clove garlic, minced
2 medium tomatoes, sliced
½ cup cherry tomatoes, sliced
micro greens for garnish
Combine green onions and next six
ingredients; stir well. Arrange sliced
tomatoes on plate and spoon dressing
over. Top with micro greens.

If you are thinking about growing your own micro greens, we recommend
Reclaimed Micro Gardens. These handmade, upcycled micro gardens are the perfect compact gardening solution.
If you choose not to grow your own, you should try the amazing organic micro
green mixes from Sunshine Cove Farms. We’ve tried them many times and they
are simply delicious (and often spicy, which we love!).

AUGUST SEPTEMBER 2014

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