Pretty, pink and personal
SCONES
Makes 8 scones
3 cups all purpose flour
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
¾ cup butter
1 egg, beaten
1 cup milk
Preheat oven to 400 degrees. Lightly
grease a baking sheet.
In a large bowl, combine flour, sugar,
baking powder, and salt. Cut in butter.
Mix the egg and milk in a small bowl,
stir into flour mixture until moistened.
Turn dough out onto a lightly floured
surface and knead briefly. Roll dough
out into a ½-inch thick round. Cut into
8 wedges and place on the prepared
baking sheet. Bake 15 minutes in the
preheated oven or until golden brown.
Edible flowers for garnish
BEE BALM (OSWEGO TEA, WILD BERGAMOT, HORSEMINT)
Comes in red, pink, or purple. Tastes very minty.
INDIAN CRESS
Comes in yellow, orange, crimson, white, or peach and tastes very peppery.
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PEACHY