Farm-to-Table: A Southern Tradition
PIMENTO CHEESE
1 pound cheddar cheese, shredded
1 cup mayonnaise
1 red bell pepper, roasted, peeled and
seeded
¼ cup cream cheese
Pinch chili flakes
Salt and ground black pepper, to taste
Place half of the cheese in mixer with
peppers. Purée until smooth. Add
remaining ingredients (EXCEPT
remaining cheese)