Peachy the Magazine April May 2014 | Page 52

Farm-to-Table: A Southern Tradition PIMENTO CHEESE 1 pound cheddar cheese, shredded 1 cup mayonnaise 1 red bell pepper, roasted, peeled and seeded ¼ cup cream cheese Pinch chili flakes Salt and ground black pepper, to taste Place half of the cheese in mixer with peppers. Purée until smooth. Add remaining ingredients (EXCEPT remaining cheese)