and inspiring. The winery has a casual and unassuming nature,
yet it produces some of the best wines we have ever tasted. We
toured the “lab” (which was a much smaller and informal area
than I anticipated) in which the winemaker’s skills are put to
the test. A winemaker must have a superb sense of taste and
smell in order to distinguish every nuance in the wine. Various
tests are run on the wines throughout the winemaking process to
ensure appropriate levels of Brix, pH, titratable acidity, residual
sugar, free or available sulfur, total sulfur, volatile acidity and
percent alcohol. Although there is science in winemaking, it
seems to be much more of an art.
Wine Tasting – We spent a few days wine tasting which was
a blast. We enjoyed Graziano and McFadden in Mendocino
with free tastings (if you overlook the many cases that we
purchased). We also enjoyed Francis Ford Coppola Winery,
Ridge Vineyards, and Ferrari Carano in Sonoma (but not
free tastings). On our final day we savored wines at Twomey
and Rombauer Vineyards in Napa. Rombauer makes the best
zinfandels that we have ever tasted, hands down.
Window
Services by Luis
The first public Fourth of July event at the White House occurred in 1804.
Happy tasting!
-Nancy Biggs, Wine Aficionado
PRESCOTT COUNTRY CLUB
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