Parker County Today September 2015 | Page 87

to serve people and to feed people,” Ozzy said. “... If there’s a need, we want to try to meet it.” “It makes me sad that communities have lost their identities, and people don’t know one another. We love the idea of looking out that window and seeing people fellowshipping,” Lori said. In the near future they hope to expand seating further out from the patio, serve breakfast on weekday mornings and implement catering for special events.  If nurture is in your nature, let’s talk... ... about becoming a foster parent! Parker A heart the loves children can be found in anyone. You can become a foster parent today! Learning the Mexican-food trade To learn more, please visit www.TheFosteringCommunity.org or call 1-844-644-9240. OLIVERS OZONE PURE WATER “Reverse Osmosis” Systems From under the sink up to whole house Reverse Osmosis. It’s the exact same process that bottled water goes through. 0 total dissolved solids. In most cases we can hook the under sink model to the fridge too!! A must for tea and coffee and cooking!!! SEPTEMBER 2015 A Full Service Water Purification Company Treating Texas Water for 5 Generations We Service All Makes & Models • Salt Delivery • Service Plans www.oliversozone.com 817-205-6411 PA R K E R C O U N T Y T O D AY Growing up, Ozzy recalls cooking with his mother at 4 years old. “I can remember helping my mother mash peppers in the molcajete (the grinding stone),” Ozzy said. “I can remember just barely peeking over the table and mashing the pepper and getting pepper juice in my eye.” Just talking about her tortillas made his lips purse. Fortunately, she still makes a dozen – lard-based ‘n all – daily and lives nearby. Nearly three decades ago, Ozzy’s fresh-made, jalapeño-filled recipes could have ended when he married his high school sweetheart, but she caught on quickly. Lori’s love for cooking helped her catch the fire and fall in love with the food her husband has enjoyed for half a century. From tortillas and meats to soups and veggies, Lori said Ozzy taught her everything she knows.  These days Lori spends most of her time in the kitchen. She aims to out-pace her mother-in-law’s tacos con pollo, which she claims are the best. “Lori is actually a better cook than I am,” Ozzy said. “She puts more love into it. I make everything a lot faster. I don’t tend to it as much as she does, but my food is still good.” “He gets all the glory because he’s the Mexican,” Lori said jokingly. With 28 years of marriage under their belts and a wealth of savory concoctions ready to be shared, the two dream of establishing a legacy by building a cocina for each of their four children. Ozzy hopes this dream won’t take quite as long as did his. 85