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for our attendees to sample. Choosing
just one chef was no small task. A
number of the ballots had a couple
of choice checked and then crossed
out as attendees struggled to decide
which one was their favorite.
Short Chef Creations
Owned by Jennifer Lundy, Short
Chef is a widely popular catering
company that can cater any special
occasion from small intimate gather-
ings to weddings of 1,000, to special-
ized events and banquets. Short Chef
has won multiple awards, including
the 2016 Boots, BBQ & Bachelors
Chef of the Year (also a PCT event)
Award and was the 2016 Taste of
Parker County overall winner. These
two incredible distinctions top several
first-place awards over the past four
years, including placing second
and third place. With Chef Cynthia
Patterson now at the helm (or should
we say oven), the catering business
is exploding with fantastic dishes for
your special event.
Drake’s Yoke Wood and Wine
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A first-time contestant of Sweet
Charity and Bachelorettes, Drake’s
Yoke is the exciting, new, restaurant
everyone is talking about, based in
Willow Park, it’s one of the anchored
businesses in the new Wilkes
Development.
If you haven’t had the opportunity
to eat there yet, it is a place unique
to both Parker County and Texas.
Considered a southern kitchen serv-
ing all of Parker County, Drake’s
Yoke has given back to the commu-
nity by leaps and bounds.
Named after the persistence and
resilience of the workers who raised
Drake’s Yoke in the oilfield, the
restaurant has all the ambience and
atmosphere of a working rig. Drake’s
Yoke provides a dining experience
and is one of the only open kitchens
in Parker County with a fully open-
concept kitchen.
Decorated with what owner Ryan
Stockard wanted in a restaurant,
including the handmade taps behind
the bar, it takes more than one visit
to see all the different décor that
is exquisitely hung throughout the
restaurant. With a background at
Pappadeaux and Pappa’s Brothers
restaurants, Stockard brought all the
strength and knowledge of the restau-
rant industry with him to his business,
while presenting a unique dining
experience to Parker County.
Chef Joel Rhodes is at the helm
of this knockout restaurant. The
Auguste Escoffier School of Culinary
Arts alumnus has brought his barbe-
cue and pastry skills back to Parker
County after taking some time off.
They barbecue over mesquite and
oak wood, and offer craft beers and
handcrafted cocktails. They also
offer six different sandwiches and six
different burgers. With smoky barbe-
cue, southern hospitality, friends and
family, Drake’s Yoke is everything
that we love about Texas all in one
place.
Vintage Grill and Car Museum
The Vintage Grill & Car
Museum is a returning restau-
rant with PCT Sweet Charity and
Bachelorettes. Winners of our 2016
Sweet Charity and Bachelorettes
Chef of the Year and our 2017 Boots,
BBQ and Bachelors Chef of the Year
awards, this Weatherford staple
features farm-to-table southern-style
cuisine with a twist and vintage
cars. The idea for Vintage is nearly
three decades old, dating back to
1988, back when local entrepreneurs
Tom and Therese Moncrief were on
their honeymoon in Australia. During
their trip, the two visited an eating
establishment that took them back to
the 1950s.
The museum houses many of cars
from Moncrief’s own collection as
well as a rotating collection of one-
of-a-kind classic automobiles. Most
recently the museum housed Aretha
Franklin’s 1975 Eldorado Cadillac,
a one-of-a-kind car that was created
specifically for Franklin.
The restaurant is Southern
Comfort at its best. A good spread
at Vintage is consistent, but what is
surprising is that the restaurant caters
to no age group in particular. You
can go on a date, have a business
lunch meeting, or be young and fun
and karaoke on a Thursday night.
With Executive Chef Caitlyn Brendel
at the helm, entrees like Farm-to-
Market Chicken and Waffles, Lobster
Ravioli and their well-known Fish ‘n
Chips are all perfect reasons to stop
in, have a bite to eat, and check out
some classic cars.
Fish Creek Restaurant and Bar
Fish Creek is another favorite
of PCT. Our 2015 Boots, BBQ, &
Bachelors Chef of the Year and the
restuaurat’s owner Joe Lane, took
over the restaurant location and
turned it into one of the most
successful restaurants in Parker
County. A Fort Worth native, Lane
got his first job in the restaurant busi-
ness working for a friend at a large
seafood eatery in Fort Worth in 2001.
Lane spent the next eight years
working at different restaurants in
various positions to learn everything
he could about the business. He saw
Fish Creek as an opportunity to use
his skills and become an entrepre-
neur after his family moved to Aledo.
The Fish Creek location had been
riddled with failed restaurants, but
after years of hard work, the business
became successful and a top place
in Parker County to host a business
mixer or go on a date night. Fish
Creek also caters their amazing menu
for your upcoming gathering. Lane’s
award-winning potato balls are a hit
for any appetizer or catering event, as
well as his fantastic seafood.
If you like to go and “brunch,”
Fish Creek hosts a famous brunch
menu that comes with free beignets
and fantastic drink options. If you
don’t have a hankering for seafood,
Joe’s Artisan Pizza or Po’boys and
burgers are sure to please everyone in
your group. Whatever you decide to
eat, plan for it to be delicious.