“ The pumpkin bars have been a hit for years at Whistle Hill ,” Paxton said . “ I just recently started making desserts , but I figured I would do my favorite dish and add on to it .”
Paxton cooks breakfast and lunch for hungry patrons at Whistle Hill ’ s Downtown Café . His parents owned Whistle Hill Café previously , and he is happy to have his family ’ s great cuisine on the square .
“ I wanted to bring back the menu that Whistle Hill had and add a couple of twists to it . I always thought that we had great food .
I want to make sure our old customers are happy and our new customers are satisfied ,” he said .
He is a self-taught chef , beginning his lessons at the original location of Whistle Hill as a teenager . The 25-year-old continued learning to cook for himself and finally for his fiancée . He said , “ I ’ ve always had an interest and I enjoyed cooking for my friends .”
Whistle Hill ’ s Downtown Café has homemade quiche , sandwiches , salads and chicken fried steak , with a
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