our taste: RECIPE
Creamy Ham ‘n’ Broccoli
Create a delicious one-pot meal for a crowd (Serves 6-8)
An advantage to this type of meals is it can easily
be expanded to serve an extended family. Also, when
prepared using a slow cooker, this meal can be easily
transported to a friends’ potluck dinner or a relative’s
home. that the convenience of slow cookers is unparalleled.
Beloved for their turn-it-on-and-forget-it convenience,
slow cookers allow cooks to start meals in the morn-
ing and then return home at night and have dinner
ready and waiting. Busy working families may find It’s a delicious meal to come home to after a busy
day and also a great way to make use of leftover ham
from a previous meal, such as a family gathering.
This recipe for “Creamy Ham ‘n’ Broccoli” from
“Taste of Home Casseroles, Slow Cooker & Soups”
(Taste of Home Books) is ideal.
3
cups cubed fully cooked ham
1
package (10 ounces) frozen chopped
broccoli, thawed
1
can (10 3/4 ounces) condensed
cream of mushroom soup, undiluted
1
jar (8 ounces) cheese sauce
1
can (8 ounces) sliced water chestnuts,
drained
1-1/4 cups uncooked instant rice
1
cup milk
1
celery rib, chopped
1
medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika
In a 3-quart slow cooker, combine all of the
ingredients except the paprika. Cover and
cook on high for 2 to 3 hours, or until the
rice is tender. Let stand for 10 minutes be-
fore serving. Sprinkle with paprika.
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