our taste: RECIPE
Seared Lamb Chop with
Risotto and Blueberry Chutney
Recipes by Vintage Grill & Car Museum
and Wild Mushroom
You will need:
1 full rack of lamb
2 cups Arborio rice
1 whole shallot (minced)
1-1/2 cups grated Parmesan cheese
1 gal chicken stock
1 qt blended cooking oil
Salt and pepper
3 cups Blueberry Chutney
For the Blue Berry Chutney:
2 cups fresh blueberries
1/2 tsp minced garlic
1/2 cup granulated sugar
2 tsp fresh thyme (chopped)
1 tsp fresh mint (chopped)
2 tsp l