our taste: VINTAGE
Dessert Chef of the Year —
The Proof Is In the Bread Pudding
Vintage Restaurant & Car Museum’s Team Wows Parker
County’s Most Benevolent Tastebuds
BY MELISSA MOORMAN
PHOTOS BY CRYSTAL BROWN
T
hey decided weeks ago, almost immediately after
Executive Chef Aaron Austin and Vintage Restaurant
Manager Jacob Meier attended the kickoff meeting for
Sweet Charity & Bachelorettes with the bachelorettes,
chefs and charities. They knew they had to bring a great
dessert to the Nov. 3 event and wanted to make something memorable. Texas Toast Bread Pudding with a TX
Whiskey Sauce topped with fresh cinnamon whipped
cream was the winning dish for Dessert Chef of the Year
from Vintage Grill and Car Museum. “We tried a couple
Drew Springer intoducing
Dessert Chef of the Year
Aaron Austin of Vintage Grill
DECEMBER 2016
PA R K E R C O U N T Y T O D AY
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