our taste: BOOTS, BBQ & BACHELORS
Blending Good Taste
with Philanthropy —
Parker County’s Top Shelf Chefs Join Forces For
Food, Fun and Festivities
Chef of the Year For 2015
Fish Creek — A Joe Lane Restaurant
Fish Creek, A Joe Lane Restaurant, was named Chef /Restaurant of
the Yea at this year’s Boots, BBQ and Bachelor’s event and Joe Lane
himself appeared along with Jordan Tyler Ray, his executive chef, with
a savory creation simply called, “Fried Potato Balls.” The potatoes
were served with a robust garlic sauce and were fried on site by Fish
Creek’s talented chefs. The item is now available on the menu at Fish
Creek.
“It was a happy accident. We had a lot of mashed potatoes left
over, so we added cheese, rolled them in panko bread crumbs and
we fried them. It can be either a side or an appetizer,” said Chef Joe
Lane of Fish Creek. The restaurant has a new menu featuring artisan
flatbread pizzas, chicken cordon bleu and a new chicken fried ribeye.
And of course they are always bringing in new fish features. Recent
ones have included octopus and redfish. “The thing we pride ourselves
on is that you can come into Fish Creek and