Paleo Magazine Express May 2015 | Page 19

Lemon Curd made with Paleofriendly coconut sugar, fresh raspberries and homemade coconut whipped cream! Lemon Coconut Curd 1/3 cup fresh lemon juice 2 TBSP lemon zest 4 TBSP ghee 3 eggs 1/3 cup coconut sugar 2 pints raspberries 1 can full fat coconut milk 1 tsp maple syrup Jessica Fla n ga ni LEMON COCONUT CURD PARFAIT Subscribe at: www.paleomagonline.com/subscribe In a stainless steel bowl, whisk