Paleo Magazine Express May 2015 | Page 16

Anna Hus se in roast duck leg with stuffed apples & pecan peppercorn beets SERVES 4 2 TBSP pecans, chopped PREP: 30 MIN COOK: 90 MIN 1 TBSP pink peppercorns Preheat the oven to 320ºF. 4 duck legs Flaked sea salt One for a lazy Sunday afternoon, or even a Paleo dinner party,